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We hope you got insight from reading it, now let’s go back to hiroko liston's beetroot salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻 recipe. To cook hiroko liston's beetroot salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻 you need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻:
- Use 1 beetroot (fresh)
- Take Handful colorful kidney beans
- Take 3 cloves garlic
- Get Colorful whole peppercorns
- Use 1 veggie soup cube
- You need 3 tbsp mayonnaise
- Get Slow roasted sunflower seeds
- Get Handful fresh dill
Instructions to make Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻:
- Start as you would start with my Second Beetroot Soup recipe: cook the peeled and shredded beetroot in a big bowl of water, add in one veggie soup cube. Throw in the kidney beans, which you have soaked in water the day before, i also pre cooked them in their soaking water till soft.Throw in the garlic cloves and whole peppercorns and dill.
- When the veggies are cooked then separate them from the soup (you can use that for other purposes), wait until they cool down, add in the mayo and season with slow roasted sunflower seeds.
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