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Before you jump to Beetroot halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few modest changes.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beetroot halwa recipe. You can cook beetroot halwa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Beetroot halwa:
- You need 1 kg Beetroots
- Take 2 cups sugar
- Get 2-4 tablespoons ghee for frying
- Take 1/2 teaspoon cardamom powder
- Take 1/2 cup milk
- Prepare 1-2 tablespoons desiccated coconut powder
- You need as required Cashews for garnishing
Steps to make Beetroot halwa:
- Wash & grate the beetroots
- Fry it well for five minutes then add milk & cook till it’s soft cover the lid for five minutes
- Once it’s softened then add cardamom powder, desiccated coconut powder & sugar
- Once everything is cooked & gathered & the ghee separates while frying it the halwa is ready
- Garnish it with cashews & coconut powder & serve it warm or cold either it’s delicious..!!
Then after having that as dessert at my SIL's place and another friend's place, when I asked for recipe. beetroot root halwa known for its caramelised beetroot grate. well, to be honest, i am not a huge fan of beetroot recipes and i usually avoid purchasing it from the supermarket. but my hubby does not. Beetroot Halwa Recipe, How To Make Beetroot Halwa Recipe. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot halwa recipe explained with step by step pictures. Beetroot halwa is an easy desert and is prepared using beetroot, milk, sugar and ghee.
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