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Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions
Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions

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We hope you got insight from reading it, now let’s go back to wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions recipe. You can cook wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:
  1. Use 1 rice bowl's worth Freshly cooked rice
  2. You need 2 heaping tablespoons Green onions (finely chopped)
  3. Take 2 tbsp Tempura crumbs
  4. Get 1 dash Mentsuyu
  5. Take 1 pinch Bonito flakes
  6. Use 1 Sesame salt
  7. Take 1 dash to adjust the texture of the rice, if necessary Hot water
  8. You need 1 dash Wasabi
  9. Prepare 2 tsp Grated cheese
  10. Get 1 Matcha
Instructions to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:
  1. Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water.
  2. Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl.
  3. Mix in the green onions and season to taste with the sesame salt and mentsuyu.
  4. Mix in the wasabi and powdered cheese.
  5. Roll into your desired shapes. I made round onigiri.
  6. Arrange on a plate to finish. I garnished them with matcha.

Gyoza Pan fried beef & chicken dumplings Yaki-Tori. Tempura Dipping Sauce: The flavors of Tenmusu comes from Tempura sauce soaked by the shrimp tempura. Between batches, remove the leftover crumbs as they will burn and turn the oil darker if left in the pot. Continue deep frying for the rest of the shrimp. Rice and Cheese Balls, made with leftover cooked rice flavoured simply with green chillies and mustard powder and bound together with flour, gives rise to a temptingly crisp snack when deep-fried.

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