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Before you jump to Chunky Homemade Ra-yu Spicy Chili Oil recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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A large variety of easy health snacks is easily available. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chunky homemade ra-yu spicy chili oil recipe. To cook chunky homemade ra-yu spicy chili oil you need 10 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Chunky Homemade Ra-yu Spicy Chili Oil:
- You need 30 grams Shichimi spice
- Get 150 grams Zha cai (Sichuan pickled vegetable)
- Take 35 grams Dried garlic chips
- You need 200 grams Sesame oil
- Provide 150 grams Soybean oil
- Prepare 100 grams Japanese leek
- You need 25 grams Ginger
- Use 1 tbsp Sugar
- Use 1 tsp Salt
- Provide 3 tbsp Soy sauce
Instructions to make Chunky Homemade Ra-yu Spicy Chili Oil:
- Chop up the leek in a food processor.
- Chop up the zha cai and ginger in the food processor too.
- Crush the garlic chips with your hands or with a rolling pin.
- Put the chopped leek, ginger and zha cai, the crushed garlic chips, shichimi spice in a wok with the soybean oil and 100 g of sesame oil. Start heating over medium heat.
- Mix lightly to blend all the ingredients in the oil.
- It will start bubbling after 3 to 4 minutes. When it comes to a boil, turn down the heat to low, and simmer gently for 30 to 40 minutes.
- Turn the heat off and leave to cool.
- When it has cooled down a bit, add the rest of the sesame oil (100 g), sugar, salt and soy sauce, and mix well.
- It's finished. I divided it in several jars for ease of use. It can be eaten right away, but it will become milder after 2 to 3 days.
- If you cover each jar with plastic wrap before putting on the lid, the jars won't get oily and the lid will be easy to open.
- It has tons of chunky ingredients. Mix well before using.
- You can use it as-is for gyoza dumplings, but the spiciness will be neutralized a bit if you mix it with some vinegar and/or soy sauce.
Instead, it's bursting with fried garlic flavor. I'll need to buy some of the hot spicy kind and maybe mix them together on my plate, but this one is also good as a stand. Chili flakes add spicy aromas, and Paprika adds both spicy aroma and a strong red coloring. Finally, stir with chopsticks, allowing the chilli to break down, and the hot oil to coat and release the spices' aroma. Spicy oil needs a high temperature to cook well, so please take care when doing this.
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