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Chilli paneer sizzler
Chilli paneer sizzler

Before you jump to Chilli paneer sizzler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to chilli paneer sizzler recipe. You can cook chilli paneer sizzler using 46 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chilli paneer sizzler:
  1. Provide For Fried rice:
  2. Get 1 tbsp Oil
  3. Prepare 1/2 Capsicum chopped
  4. Use 1/4 cup Pea
  5. Get 1/4 cup Sweet corn
  6. Use 1/2 cup French beans
  7. You need 1/2 Carrot chopped
  8. You need 1 pinch Pepper
  9. Use 2 tsp Sugar
  10. Take 2 tsp Vinegar
  11. Take 2 tsp Soya sauce
  12. Use 2 cups Cooked rice
  13. Get For Chilli paneer:
  14. You need 400 gms Paneer
  15. Take As required Cornflour for coating
  16. Prepare As required Oil for fry
  17. Prepare 1 tbsp Oil
  18. Prepare 7-8 cloves Garlic
  19. Use 2-3 Green chillies
  20. Get 2 Capsicum slices cut
  21. Use 2 Onions slice cut
  22. Get 1 tsp Ginger
  23. You need 2 tsp Sugar
  24. Take 4 tbsp Soya sauce
  25. Take 2 tsp Green chilli sauce
  26. Use to taste Salt
  27. Prepare 1 pinch Pepper
  28. Use 4 tbsp Cornflour
  29. Take 500 ml Water
  30. Take For Stuff bindi:
  31. You need As per taste Spices
  32. Use 4 pieces Lady finger
  33. Use As required Cornflour for coating
  34. Use For Chaap:
  35. Use For Spices:
  36. Prepare 3 Chaap
  37. You need As required Cornflour
  38. Prepare 1 Lotus stem cut in round
  39. Use For Assembling:
  40. Prepare 1 Sizzler plate
  41. Use 1 packet Finger chips
  42. You need As required Lady finger fried
  43. Provide As required Chaap fried
  44. Provide As required Lotus stem fried
  45. You need As required Fried rice
  46. Take As required Chilli gravy
Steps to make Chilli paneer sizzler:
  1. For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
  2. Now fry the lotus stem, finger chips, lady finger (first make by putting spices in between the lady finger& coated with Cornflour).
  3. Fry the chaap as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
  4. Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
  5. Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
  6. Now heat the sizzler plate grease butter & start placing the items.
  7. Before serving pour the chilli paneer gravy & serve hot.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer is a very popular Indo-Chinese dish, prepared using fresh paneer cubes with capsicums-onions and stir-fried using chinese spices 🙂 Great to serve as an appetizer or works really well as a.

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