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Red velvet Pancake
Red velvet Pancake

Before you jump to Red velvet Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, simply making some small changes can positively impact daily eating habits.

These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It can likewise be healthy for your skin as it is a great source of vitamin E. Even though you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a superb choice and will reduce any possible exposure to deadly chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to red velvet pancake recipe. You can have red velvet pancake using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Red velvet Pancake:
  1. Prepare 1 1/2 cups All-purpose flour
  2. Take 2 tbsp Cocoa powder
  3. Use 3 tbsp Castor sugar
  4. Use 1 1/2 tbsp Baking powder
  5. Use 1/2 tbsp baking soda
  6. Get 1/2 tsp salt
  7. Provide 2 large eggs
  8. Provide 1 tsp Vanilla essence
  9. You need 1 tsp Red food colour
  10. Use 2 tsp Melted butter
  11. Use 1/2 tsp cinnamon powder
Steps to make Red velvet Pancake:
  1. Sieve together all the dry ingredients into a large bowl and whisk well.
  2. In a separate bowl mix the buttermilk, eggs, vanilla essence and food colour.
  3. Add the buttermilk mixture to the dry ingredients, stir until mostly combined, add the melted butter to the batter folding gently, do not overmix the batter.
  4. Preheat a non stick pan over medium low heat. Heat some butter and spread the pancake batter.
  5. Cook the pancakes on the first side until they puff up and are full of bubbles and the edges begin to look dry.
  6. Turn the pancakes over and cook well.
  7. Serve the finished pancakes hot with big dollops of cream cheese frosting and drizzle over the maple syrup.

Red Velvet Pancakes are a rich delicious pancake that can be a special breakfast treat or even a surprise dessert. These Red Velvet Pancakes are great for Christmas morning, Valentines Day or any time you want a rich chocolate flavor and are super tender pancake. Heat skillet on medium heat while you prepare the batter. In a medium bowl whisk the egg and milk until well combined. Add the red velvet flour and all-purpose flour at the same time.

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