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Chilli Potatoes
Chilli Potatoes

Before you jump to Chilli Potatoes recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, with regards to eating between snacks. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chilli potatoes recipe. You can have chilli potatoes using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli Potatoes:
  1. Prepare For Frying Potatoes
  2. Prepare 250-275 grams frozen potato chips
  3. Take As needed oil – for deep frying
  4. Get For Making Chilli Potato
  5. You need 1 tablespoon oil
  6. Prepare 1/3 cup chopped spring onion whites
  7. Take 1/2 tablespoon sesame seeds
  8. Prepare 1/3 cup finely chopped capsicum (green bell pepper)
  9. Use 2 teaspoons naturally fermented soy sauce or regular soy sauce
  10. Use 2 teaspoons red chilli sauce or red chilli paste
  11. Get 1/4-1/3 cup water
  12. Prepare 1 teaspoon rice vinegar or white vinegar or rice wine
  13. Get 1/2 teaspoon sugar or add as required – optional
  14. Get as per taste salt
  15. Use 1 tablespoon Schezwan sauce
  16. Prepare 1/4 cup spring onion greens
Steps to make Chilli Potatoes:
  1. Frying Potato - Heat oil for deep frying in a kadai or pan or wok. Keep a medium flame. Add the potatoes. Oil splutters while adding potatoes. So be careful. - As soon as you add the potatoes, stir with the frying slotted spoon, so that the potatoes do not stick to each other. - Begin to fry potatoes on a medium flame. - Fry the potatoes stirring at intervals till the potatoes look crisp.
  2. Making Sauce For Chilli Potato - In a bowl, add all the sauces. keep it aside.
  3. Making Chilli Potato - Heat 1 tablespoon oil in a wok or kadai. - Keep flame to medium or medium-high. Add the sesame seeds. - Mix and stir fry on medium heat for 5 to 6 seconds. Do not brown them. - Add chopped onions and finely chopped capsicum. mix very well. - Stir fry on medium heat till the onions turn translucent.
  4. Add ready sauce mix and stir fry it for 2mins. - now add fried potato. Mix well. switch off flame. Then add spring onion greens at this step.
  5. Serve chilli potato hot. while serving you can garnish with some coriander leaves if you want. Do serve them hot as the crispiness in the potatoes can be felt when eaten hot. If served after some time, the crispiness won’t be felt in the potatoes.

Easy to prepare, these Chilli Potatoes is one dish that you can enjoy along with some Chinese noodles or rice or by itself as well! Add vinegar, potatoes and green chili to the above. Oil - to fry the potatoes and cook chilly potato. A chilli potato is a food item that can be created by using a chilli con carne topping on a potato with butter. Schezwan Chilli Potatoes is a popular Indo Chinese Recipe made with Crispy Fried Potatoes , Sichuan Peppers, Soya Sauce and spicy Schezwan Sauce.

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