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Chilli potato chips
Chilli potato chips

Before you jump to Chilli potato chips recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These kinds of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. But whenever you eat almonds, you don’t feel like you need to sleep a while. These nuts unwind the muscles and provide a general sense of peace. Your emotional state is often lifted simply by eating almonds.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chilli potato chips recipe. You can have chilli potato chips using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chilli potato chips:
  1. Prepare 1 kg aloo big slice water for boiling
  2. Use 3 table spoon red chilli powder
  3. Take 1 tea spoon chaat masala
  4. Take 1 tea spoon amchur powder
  5. Provide 1 tea spoon cumin powder
  6. Use 1 tea spoon coriander powder
  7. Provide 1/2 tea spoon black pepper powder
  8. Prepare 1/4 tea spoon hing
  9. Get to taste Salt
Steps to make Chilli potato chips:
  1. Boil water in a pan water add pototo slices boil for 5 mins.
  2. Spread it on a cloth and dry sun
  3. Heat oil in a deep pan fry potato until white and crispy.mix all spices of potato chips.
  4. Chips are ready store in air tight container for atleast 1month

A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin. Chilli Potatoes, this versatile dish of stir fried potatoes with ginger, garlic and green chillies can be served as a starter or Chilli Potato, Indian Restaurant Style, Chinese Chilli Potatoes. by Tarla Dalal. Bring to a boil over high Transfer chips to a large bowl lined with paper towels, sprinkle with salt, and toss to coat (smaller. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.

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