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Before you jump to Fried Chips with tomato sauce and chilli sauce recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Healthy foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains found in white bread.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to fried chips with tomato sauce and chilli sauce recipe. You can cook fried chips with tomato sauce and chilli sauce using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fried Chips with tomato sauce and chilli sauce:
- Prepare 4 medium potatoes, peeled and cut into chips
- Use 125 ml canola oil
- Prepare To taste salt
Instructions to make Fried Chips with tomato sauce and chilli sauce:
- Pour oil into the frying pan let it be hot
- Dry the potatoes with a dry towel
- Then deep fry the chips until they are golden and crispy
- To taste with salt and add the sauces to enjoy your fish and chips
Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Bring to the boil, then reduce to a gentle simmer, cover. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
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