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My salt pepper & Chilli Wedge Chips 😅
My salt pepper & Chilli Wedge Chips 😅

Before you jump to My salt pepper & Chilli Wedge Chips 😅 recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We are all aware that eating healthy foods can help us really feel better inside our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to my salt pepper & chilli wedge chips 😅 recipe. You can have my salt pepper & chilli wedge chips 😅 using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make My salt pepper & Chilli Wedge Chips 😅:
  1. Use 4 Potatoes medium
  2. You need 1 tsp Salt and Pepper Seasoning
  3. You need 1 medium Red Chilli diced
  4. Get 1 tbls diced white Onion
  5. Get 1 tsp Veg oil
Instructions to make My salt pepper & Chilli Wedge Chips 😅:
  1. Cook your Chips as normal in the oven or in deep fry. You can use Frozen chips but not as good as potatoes. Leave outside skin on for Wedges.
  2. When the wedges are near done dice your onion and chilli pepper and add to the frying pan with the tsp of oil also the Salt and Pepper seasoning.
  3. If you deep fried your wedges drain off well. Then add heat to the frying pan with the seasoning in warm up then just add the chips and toss them around the pan so all chips are covered.about 1 minute.
  4. Add them to a serving dish and serve hot.

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