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Before you jump to Soft Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.
These healthier food options can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. Although you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to soft fluffy pancakes recipe. You can cook soft fluffy pancakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Soft Fluffy Pancakes:
- Use YOU'LL NEED;2 bowls, Tablespoon, Teaspoon, Measuring cup, Laddle
- You need Or serving spoon, Pan, Spatula, Oil/margarine/butter to grease
- Prepare INGREDIENTS 1 and 1/4 cups All purpose flour 3/4 cup oats
- Use Substitute: Use 2 cups all purpose flour if you don't have oat
- Get 1 tsp salt 3-4 tablespoon white/brown sugar
- Prepare 3 eggs 1 teaspoon vanilla essence/extract *optional
- Use 1 and 1/2 cup milk 5 tablespoons margarine/butter
- Take 1 teaspoon cinnamon *optional
Instructions to make Soft Fluffy Pancakes:
- In one bowl, whisk dry ingredients together: flour, baking powder, cinnamon*, salt and sugar
- Melt margarine/butter
- In a separate bowl, whisk wet ingredients: eggs, melted margarine/butter, vanilla* and milk together.
- Add the wet ingredients to dry ingredients and mix until just combined. Don't over mix as it'll will make them dense and chewy
- Put the pancake batter in the fridge for 10 minutes for extra Fluffy Pancakes. Or omit and skip to next step, they'll turn out great either way.
- Heat pan on medium heat - Grease pan - Add 1 laddle/serving spoon of pancake batter - Spread it out a little
- Use spatula to carefully flip once sides have set - Let the under part cook until ready, it'll have some brown spots. - Remove from pan. - Repeat with remaining batter.
- Keep your eye on them to avoid burning. - Yields about 10 pancakes.
It's the secret to these fluffy, soft pancakes. You don't have to be super gentle - this first step with lighten up the batter and make it so that you can easily fold in the remaining whites without being heavy handed. A simple combination of ingredients you likely have on hand (flour, milk, eggs, baking powder) makes these easy pancakes the perfect breakfast! Add lemon zest or spices, such as cinnamon, nutmeg or allspice (see our cinnamon-spiced fluffy pancakes with a cinnamon roll glaze) Try replacing some of the all-purpose flour with whole wheat flour (see our easy fluffy whole wheat pancakes). Add a few spoonfuls of flax seeds, oats, or reduce the sugar.
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