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Before you jump to Whole wheat chocolate pancake recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Eating healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain foods are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to whole wheat chocolate pancake recipe. You can cook whole wheat chocolate pancake using 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Whole wheat chocolate pancake:
- You need For preparing pancake batter:-
- Provide 1 1/2 cup whole wheat flour
- You need 1/2 cup Hershey's cocoa powder
- Prepare 2 tbsp honey/powder sugar
- You need 1 tsp cinnamon powder
- Provide 1/4 cup milk
- Take 1 tsp vanila essence
- Use 1 mashed banana
- Take 3 tbsp chocolate chips
- Provide 1 tbsp oil for greasing pan
- You need 1/8 tsp salt
- Use For serving:-
- Prepare 1 tbsp honey
- Take 1 banana sliced
- Use 2-3 tbsp chocolate chips
Instructions to make Whole wheat chocolate pancake:
- In a big bowl sift whole wheat flour, cinnamon powder, cocoa powder and salt and mix everything well.
- In another bowl add milk,vanilla essence,honey and mashed banana and mix everything together.
- Now add dry ingredients to wet ingredients and mix until all the ingredients are well combined.
- Make sure your batter is lump free.
- Heat a pan over medium heat.
- Add chocolate chips to pancake batter and agian give a quick mix.
- Lower the flame,grease pan with little oil.
- Pour 1/4 cup of batter on hot pan,spread batter little with laddle and cook for 2-3 minutes.
- Once the bottom and sides have firmed up flip the pancake.
- Cook again for 2-3 minutes,once done remove from the pan.
- Same way prepare all the pancakes.
- Serve pancake with sliced banana, chocolate chips and drizzle some honey on top.
This creates the brown color, heavier texture and richer flavor. White flour or all purpose flour removes the most nutrient rich parts, the bran and germ before grinding. In a large bowl combine whole wheat flour, baking powder and salt. In a separate bowl combine maple syrup, milk, eggs and vanilla extract. Slowly add wet ingredients to dry until just incorporated.
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