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Before you jump to Mike's Extra Spicy Extra Chunky Pork Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mike's extra spicy extra chunky pork chili recipe. To make mike's extra spicy extra chunky pork chili you need 46 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Extra Spicy Extra Chunky Pork Chili:
- Provide ● For The Meat & Meat Seasonings
- Get 2 Pounds Pork Loin
- Take Dashs Of Cumin
- Provide Dashs Of Chili Powder
- Take Dashs Of Garlic Powder
- Prepare Dashs Of Onion Powder
- Take to taste Fresh Ground Black Pepper And Salt
- Take as needed Frying Oil
- Use ● For The Beans
- Prepare 1 (16 oz) Can Kidney Beans [drained]
- Get 1 (16 oz) Can Your Favorite Chili [with beef - used as a thickner]
- You need 1 Cup Shredded Cheese [your choice]
- Take ● For The Fluids
- Use 2 (32 oz) Boxes Beef Broth
- Get 1/2 Can Lager Beer
- Provide ● For The Vegetables [fresh & canned]
- Take 1 LG Chopped Beefeater Tomato
- You need 1 Chopped Medium Green Bell Pepper
- Provide 1 LG Chopped White Onion
- Prepare 4 LG Sliced Jalapeño Peppers
- Provide 4 LG Sliced Habenero Peppers
- Provide 5 Cloves Sliced Fresh Garlic
- Provide 1 LG Choppef Stalk Celery
- Provide 1 (4 oz) Can Green Chilies
- Use 1 (28 oz) Can CENTRO Chefs Cut Tomatoes [see photo]
- Use ● For The Seasonings
- Use 1 tbsp Better Than Bouillon
- Prepare 1 Dash Worshestershire
- Prepare 3 tbsp Dehydrated Onions
- Get 1 1/2 tbsp Ground Cumin
- You need 1/2 tsp Red Pepper Flakes
- Get 2 tbsp Chili Powder
- Take 7 Dashes Tabasco Sauce
- Get 1 tbsp Garlic Powder
- Provide 1 tbsp Onion Powder
- You need ● For The Toppings & Side Options [as needed]
- Provide Sour Cream
- Prepare Shreadded Cheeses
- Take Chopped Fresh Chives
- Get Sliced Avocados
- Provide Sliced Jalapeños
- Use Sliced Habeneros
- Provide Chopped White Onions
- Prepare Tabasco Sauce
- Prepare Fresh Tortilla Chips
- Prepare Fresh Flour Tortillas
Steps to make Mike's Extra Spicy Extra Chunky Pork Chili:
- Rinse loin in cold water. Cut into 1/2 thick slices. Then into 1" cubes.
- Place oil in pan and add pork. Season to taste. Fry until browned. About 7 minutes.
- Crushed tomatoes used pictured.
- Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender.
- Pork and reduced broth pictured.
- Chop all vegetables. Add vegetables and seasonings to pot and simmer for 15 minutes covered.
- Add everything else to the pot and simmer 15 minutes longer uncovered.
- Serve with any of the items listed in the Toppings and Side Options section listed above. Or, pick your own. Enjoy!
Chili brings out my Goldilocks tendencies. I want one that's spicy, but not so spicy that it has me breathing fire; I want it to be chunky and hearty, but not so much so that it's like wading through wet cement with the occasional bean floating by; and, of course, I want it to be dynamic (the first spoonful. Make this easy, warming, delicious pork green chili recipe with a New Mexico edge for tons of flavor with minimal effort. Brown the pork, working in batches just large enough to be in the pot in a single layer of pieces that don't touch. This step adds extra flavor and helps melt some of the fat off the meat.
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