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Mike's New Mexican Chili
Mike's New Mexican Chili

Before you jump to Mike's New Mexican Chili recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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Whole grain foods are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

A large selection of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mike's new mexican chili recipe. To make mike's new mexican chili you need 48 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mike's New Mexican Chili:
  1. Get ● For The Meats & Proteins
  2. Take 2 Pounds 80/20 Ground Beef
  3. Use 2 Cans Kidney Beans [drained & rinsed]
  4. Prepare 1 Can Pinto Beans [drained]
  5. Prepare ● For The Vegetables Herbs & Fruits [rough chopped]
  6. Use 1 EX LG Firm Tomato
  7. Get 1 Can Crushed Tomatoes [+ reserves]
  8. Use 1/2 LG Green Bell Pepper
  9. Get 1/2 LG Red Bell Pepper
  10. Take 1/2 LG Yellow Bell Pepper
  11. Use 1/2 LG Orange Bell Pepper
  12. Get 1 LG Vidalia Onion [+ reserves]
  13. Provide 2 LG Jalapeño Peppers [+ reserves]
  14. Use 1 (4 oz) Can Hatch Green Chilies
  15. Provide 1/4 Cup Fresh Cilantro Leaves [+ reserves]
  16. Use 1 tbsp Fresh Basil Leaves
  17. Use ● For The Seasonings
  18. You need 1 Box 5 Alarm Chili Seasoning
  19. Use to taste Fresh Ground Black Pepper
  20. Provide 3 Dashes Worshestershire Sauce
  21. Get 1/4 tsp Red Pepper Flakes
  22. Take 1/2 tbsp Hot Paprika
  23. You need to taste Tabasco Sauce [we used 2 tbsp+]
  24. Take 1/2 tsp Ground Cumin
  25. Prepare 1/4 tsp Crushed Bay Leaves
  26. Provide 1 tbsp Cayenne Pepper
  27. Take 1 tbsp Granulated Garlic Powder
  28. Prepare 1 tbsp Granulated Onion Powder
  29. Provide 1 tbsp Chili Powder
  30. You need 1/4 tsp Dried Oregano
  31. You need to taste Salt
  32. You need ● For The Fluids [as needed]
  33. Use 2 Cans Beef Broth
  34. Prepare 1 Bottle Dark Beer [only as needed]
  35. Provide ● For The Options Or Sides [as needed - fine minced]
  36. Take Shreadded Mexican 3 Cheese
  37. You need Jalapeño Corn Bread
  38. Use Chopped Tomatoes
  39. You need Habenero Peppers
  40. You need Jalapeño Peppers
  41. Provide Green Onions
  42. Take Fresh Cilantro
  43. Prepare Flour Tortillas
  44. You need Vidalia Onions
  45. Use Tortilla Chips
  46. Provide Sour Cream
  47. Use Corn Chips
  48. You need Tabasco
Instructions to make Mike's New Mexican Chili:
  1. Chop all vegetables.
  2. Fry hamburger meat, drain if needed and add all seasonings.
  3. A great [quick] chili seasoning mix that's always worth the purchase.
  4. Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
  5. Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
  6. Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
  7. Serve hot with any of the options listed above. Enjoy!

Grown, dried and processed in the New Mexico Hatch Valley, this Chile's smoky flavor complements poultry, meats and fall squash. Use in enchilada sauces, chili, stews, BBQ ribs and corn bread. Perfect addition to marinades, spice rubs, or a traditional adobo. Gib jetzt die erste Bewertung für das Rezept von devils-bbq ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

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