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Before you jump to Banana pancakes with chocolate sauce recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of junk foods. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
When searching for a convenient nutritious snack, don’t forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
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We hope you got insight from reading it, now let’s go back to banana pancakes with chocolate sauce recipe. To cook banana pancakes with chocolate sauce you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Banana pancakes with chocolate sauce:
- Provide 1/2 cup wheat flour
- Use 1/2 cup oats flour
- Provide 1 ripe banana mashed
- Take 1/4 tsp cinnamon powder
- Get 1 egg
- Use 1/2 tsp baking powder
- Prepare 1-2 tsp melted butter/olive oil
- Take 1/2 tsp vanilla essence
- Use 200 ml milk
- Get 1 Tb sugar or to taste
- Provide Chocolate sauce as required
- Prepare 1-2 Tb choco chips
- You need 1 Tb honey(optional)
Instructions to make Banana pancakes with chocolate sauce:
- Sieve the flour, cinnamon powder and baking powder together. Keep aside.
- Beat the egg in a big bowl. Add mashed banana and mix well.
- Add sugar, milk, melted butter, vanilla essence to the beaten egg and mix till everything incorporates well and the mixture is light and fluffy
- Add the flour little by little to the egg mixture and mix well. Keep aside for 15-20 minutes. The batter should not be too thick. Adjust consistency with milk if required,to semi thick and pouring.
- Heat a non stick pan. Keep the heat on medium. Brush some butter on the pan. Pour a ladle of batter in the centre and spread a little by rotating the pan.
- Once bubbles appear on top, flip the pancake. Cook till both sides are golden brown.
- Assemble in a serving plate. Drizzle chocolate sauce on top. Can add honey too. Decorate with choco chips and serve hot.
- Tip- can serve with maple syrup and ice cream
The sauce is optional, but totally delicious. Serve pancakes immediately, topped with melted dark chocolate, chocolate sauce, maple syrup, bananas, goji berries, cacao nibs or dark chocolate chips. Pancakes are always comforting, so I had that angle covered. I thought adding ricotta cheese and smothering the banana pancakes with chocolate sauce would raise the game on the luxury stakes. For the healthy part, I made the pancakes with buckwheat rather than wholewheat.
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