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Brinjal Tamarind Gravy
Brinjal Tamarind Gravy

Before you jump to Brinjal Tamarind Gravy recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Wholesome eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

When looking for a convenient wholesome snack, don’t forget about yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, nonetheless. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to brinjal tamarind gravy recipe. To cook brinjal tamarind gravy you only need 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Brinjal Tamarind Gravy:
  1. Use Ingredients:
  2. Take 1 . Small Brinjal - 10
  3. Use 2 . Tamarind - lemon size (Soak in warm water and take the juice)
  4. Get 3 . Mustard seeds - 1 tsp
  5. Use 4 . Fenugreek seeds - 1/2 tsp
  6. Get 5 . Hing - as needed
  7. Prepare 6 . Currry leaves - 2 spring
  8. Prepare 7 . Gingelly oil - 3 tbsp
  9. Provide Grind 1 :
  10. Take 1 . Channa dal - 2 tbsp
  11. Get 2 . Coriander seeds - 2 tbsp
  12. Use 3 . Urad dal - 1.5 tbsp
  13. You need 4 . Red chilli - 5
  14. You need 5 . Kashmiri chilli - 5
  15. Prepare 6 . Cumin - 1 tsp
  16. Take 7 . Fennel - 1 tsp
  17. You need 8 . Grated coconut - 2 tbsp
  18. Prepare 9 . Water - 1/4 cup
  19. Use 10 . Turmeric powder - 1/2 tsp
  20. Get Grind 2:
  21. Prepare 1 . Onion - 2
  22. Get 2 . Tomato - 2
  23. Get 3 . Garlic - 5
  24. Use 4 . Ginger - 1 inch
Instructions to make Brinjal Tamarind Gravy:
  1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
  2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
  3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
  4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
  5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
  6. Now add the onion tomato paste and saute for 2 minutes.
  7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
  8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
  9. Garnish with coriander leaves serve hot with steamed rice or briyani..

Brinjal Gravy - Without tamarind is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Brinjal gravy - biryani gravy - biryani side dish - brinjal gravy for biryani Hello Friends in this Video Shows Preparation of Brinjal Gravy- Kathirikai Gravy. This brinjal gravy is often made to serve as a side dish with biryani. India is a country with multi For less sourness, add ½ tbsp tightly packed tamarind. grind to a smooth paste with ½ to ⅔ cup water.

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