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Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy)
Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy)

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We hope you got benefit from reading it, now let’s go back to manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. You can have manathakkali vathal kuzhambu (wonder berry tangy gravy) using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
  1. Get Small size Tamarind (Lemon size)
  2. Take 2 cups Hot water
  3. Take 2 tbsp Manathakkali vathal
  4. Use 1 Tomato chopped finely
  5. Prepare 1/2 tsp Red chilli powder
  6. Take 2 tbsp Vathakuzhambu powder
  7. Prepare 1 tsp Grated Ginger
  8. Prepare 1/2 tsp Jaggery for taste
  9. Prepare 1/2 tsp Ghee
  10. Get As needed Salt
  11. You need Vathakuzhambu Powder:
  12. Provide 1 cup Coriander seeds
  13. Get 20 Red chilli
  14. Get 1/2 cup Toovar dal
  15. Use 1/4 cup Bengal gram
  16. Provide 3 tbsp Black pepper
  17. You need 1 tbsp Jeera
  18. Prepare 1 tbsp Fenugreek seeds
  19. Take 1 tsp Turmeric powder
  20. Use 2 tbsp Curry leaves
  21. Use To Temper:
  22. Take 2 tbsp Gingelly oi
  23. Get 1 tsp Mustard seeds
  24. Provide 1/2 tsp Fenugreek seeds
  25. You need 2 no Red chilies
  26. Get 5 Garlic chopped
  27. Get 1 tbsp Channa dal
  28. Get 2 tsp Peanuts
  29. You need 1 tsp Urad dal
  30. Use pinch Hing
  31. Use leaves Few Curry
Instructions to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
  1. Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside.
  2. Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months.
  3. In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown.
  4. Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame.
  5. Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally.
  6. Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt.
  7. Switch off the flame and serve hot with rice, papad..

Manthakkali vathal kuzhambu is a tangy and spicy tamarind based gravy prepared with dried blacknight shade berries. I took these manathakkali vathal from my mami during my last trip to India. I have made vathal kuzhambu couple of times and it's about to finish as I took very very less. Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. Take a pan and add in three tablespoon of oil.

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