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Dhaba Style Chana gravy
Dhaba Style Chana gravy

Before you jump to Dhaba Style Chana gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, simply making a few small changes can positively affect day-to-day eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dhaba style chana gravy recipe. To cook dhaba style chana gravy you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Dhaba Style Chana gravy:
  1. Take 1 cup red channa
  2. Prepare 1 tbsp oil
  3. Provide 1 tsp cumin seeds
  4. Take Pinch hing
  5. Provide 1 tbsp ginger and green chilli patse
  6. Get 1 cup tomato puree (4 tomatoes)
  7. Get 1/4 tsp turmeric powder
  8. Use 1 tbsp red chilli powder
  9. Use 1/2 tsp coriander powder
  10. Use 1 tbsp garam masala
  11. You need As per taste Salt
  12. Get 1/2 tsp amchur powder
  13. Take 1/2 tsp sugar
  14. You need Handful Coriander leaves
  15. Use 1 cup water
Steps to make Dhaba Style Chana gravy:
  1. Firstly take 1 cup of chana and soak it in water for about 2 to 3 hours and then pressure cook it until 4 whistles.
  2. In a pan add oil once the oil is heated add hing, cumin seeds and saute it for about 30 sec then add the green chilli and ginger paste and saute it for about a min.
  3. Then add tomato puree, red chilli powder, turmeric powder, coriander powder, garam masala, amchur powder, salt as per the taste, sugar and give it a mix and add water and cook it for about 2 to 3 min.
  4. Then add the change and mix it and cook it for another 2 min then add coriander and turn off the flame.
  5. Your chana curry is ready to serve it roti.

Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein. Boiled chana daal shamil karein aur ache tarha mix ker lein. Dhaba style recipes are well known for their heavy use of oil, butter, spices, and rustic flavors. Basically, Dhaba is a roadside restaurant. The use of gram flour/besan thickens the gravy and kasuri methi/dried fenugreek leaves enhances the flavor of the recipe.

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