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Mast Gravy Channa
Mast Gravy Channa

Before you jump to Mast Gravy Channa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a couple of modest changes can positively affect day-to-day eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to mast gravy channa recipe. To cook mast gravy channa you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mast Gravy Channa:
  1. You need 2 bowl Channa
  2. Take to taste Salt
  3. Use 2 Onion
  4. Provide 3 Tomato
  5. You need 2 inch Ginger paste
  6. Prepare 1/4 tsp Red chilli
  7. Provide 1/2 tsp Turmeric
  8. Prepare 1/4 tsp Garam masala
  9. Get 1 tsp Chanamasala
  10. Provide pinch Hing small
  11. Use 2 tbsp Oil
Steps to make Mast Gravy Channa:
  1. Soak chanaovernight and boil in the morning with salt
  2. Onion,tomato, ginger grind in the grinder and make a fine paste.
  3. Take a pan heat the oil add Hing and onion tomato paste and stir continue. After 10 mint add dry spices and stir again.
  4. Add boiled chanaand mix well. Cook 10 to 15 mint on simmer. Chanais ready to serve.

Chhole or channa masala is boiled chickpeas (kabuli chana) cooked in onion, tomato gravy with spices along hint of lemon is one of the best recipe. Channa Masala/Gravy is my all time fav with rotis/pooris or even with idly or doas. I dont have any Now you know another reason why this biriyani was also tried with black channa 🙂 This gravy. This Channa Masala recipe is very easy to make and Channa Masala gravy is an ideal side dish for chapathi. Matar with spicy gravy is one of my favorite side dish.

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