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Before you jump to Channa gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to channa gravy recipe. You can cook channa gravy using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Channa gravy:
- You need Channa
- Use Onion
- Prepare Ginger garlic paste
- Take 1 Tomato
- Prepare Red chilli powder
- Provide Coriander powder
- Prepare Garam masala
- Take Turmeric Powder
- Prepare Salt
- Get To grind:
- Provide Coconut
- Use grams Fried
- Provide Fennel seeds
- Get sticks Cinnamon
- You need Cloves 1 optional
Instructions to make Channa gravy:
- Cook Channa in a pressure cooker and keep it aside. Grind all the ingredients under to grind
- Heat oil. Add mustard seeds. when it splutters add onion, ginger garlic paste and then tomato
- Add chilli powder, coriander powder, turmeric powder, garam masala
- Add cooked Channa along with Water. Add the ground paste. Let it boil for few mins. Add required salt.
Watch kofta channa gravy - Video Recipes on Dailymotion. Chole - Channa Masala Recipe - Chik Peas in Tomato Gravy Recipe. Aloo Channa in Mint Coriander Gravy is a delicious gravy prepared with potatoes and chickpeas flavored with mint and coriander leaves. Chana masala cooked in coconut based gravy. Bhatura recipe with simple ingredients available at home.
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