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Before you jump to Leftover Banana Custard Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a great deal more popular than before and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.
These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. Even though you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
Evidently, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to leftover banana custard pancakes recipe. You can have leftover banana custard pancakes using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Leftover Banana Custard Pancakes:
- Prepare 1 cup refine flour
- You need 2 tsp gram flour
- Provide 2 tsp vanilla custard powder
- Use 2 ripe banana(mashed)
- Prepare 3 tsp sugar
- You need 1/2 tsp fennel seeds
- Prepare As needed Milk for batter
- You need As needed Oil for cooking
- Provide As needed Banana and jam for garnishing
Steps to make Leftover Banana Custard Pancakes:
- Take a pot and add all the ingredients and mix it well.
- Now add milk and make batter with a pourable consistency…..heat a nonstick pan,pour batter and spread it and after bubbles are visible on pancake drop little bit oil on the edges of pancake.
- Now flip the pancake and cook another side also.
- Garnish with banana and jam…pancakes is ready.
These delicious pancakes that taste like banana nut bread are easy to make and will disappear off the breakfast table on Sunday mornings. The batter consistency was absolutely spot on perfect for pancakes, and you get layer upon layer of banana nut bread flavors, nothing wrong with that! Turn your leftover pancake batter into a sumptuous Italian family supper, moreish Mexican feast or stunning layered dessert with our expert guide. The Best Custard Pancakes Recipes on Yummly Blueberry Custard Pancakes Recipe (video), Apple Pie With Custard Cream, Chocolate Creme Brulee Tart With Coffee Custard And Chocolate Cream.
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