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Before you jump to Chickpea Banana Pancakes !! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.
In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Obviously, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chickpea banana pancakes !! recipe. You can cook chickpea banana pancakes !! using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chickpea Banana Pancakes !!:
- Take 1/4 cup Chickpea
- Prepare 2 medium sized Bananas
- Get Pinch Baking Powder
- You need Water as required
- You need 2 tbsp Corn Flour
- Provide Pinch Cinnamon Powder
- Take Pinch Green Cardamom Powder
Instructions to make Chickpea Banana Pancakes !!:
- Wash and soak chickpea in water for 4 to 5 hours. Pressure cook soaked chickpea for 4 whistles.
- In a mixer grinder jar take boiled chickpea without water. Keep water aside to use later. Add roughly chopped bananas and blend to a smooth paste. Add little water (you can take the same water which is used for boiling chickpea) if required to make smooth paste.
- Remove paste in a mixing bowl. Add cinnamon powder, cardamom powder, baking powder and corn flour. Mix well. Add required water to make smooth thick flowing consistency batter. Make sure no lumps are there.
- Heat up the non stick pan. Put the spoon full of prepared batter on pan. Cook for 2 to 3 mins on lower to medium flame. Flip and cook on the other side. Remove in a plate.
- Serve hot or warm healthy Chickpea Banana Pancakes.
Sightings finally reached critical mass, and I had to try them for myself. Ultimately you'll need to experiment but it. Begin by combining the flour, baking powder, sugar, and salt in a bowl. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes can be frozen for up.
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