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Cottage Cheese Pancakes with Fresh Fruit
Cottage Cheese Pancakes with Fresh Fruit

Before you jump to Cottage Cheese Pancakes with Fresh Fruit recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We all know that having healthy snacks can help us really feel better within our bodies. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are generally better than refined grains included in white bread.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to cottage cheese pancakes with fresh fruit recipe. To make cottage cheese pancakes with fresh fruit you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Cottage Cheese Pancakes with Fresh Fruit:
  1. Use 3 eggs
  2. Take 1 cup cottage cheese
  3. Take 2 tbsp melted butter or coconut oil
  4. Take 1/4 cup garbanzo flour
  5. Get 1/4 tsp salt
  6. Take 2 bananas
Instructions to make Cottage Cheese Pancakes with Fresh Fruit:
  1. Whirl eggs and cottage cheese in a blender
  2. Add melted butter or coconut, flour, and salt; whirl until smooth
  3. Add one banana. Whirl.
  4. Lightly grease a griddle or a large frying pan and preheat over low medium heat.
  5. Pour 1/4 cup batter into pan for each pancake.
  6. Cook until tops are bubbly, turn, and cook other sides until lightly browned
  7. Fresh fruit: Add sliced banana or any berries as a topping and sprinkle lightly with cinnamon.

Cottage Cheese Pancakes Adapted from The Joy of Cooking. I am not sure if my last I love small curd cottage cheese with sliced bananas or fresh blueberries, but now I'll have to try it with mango I was first introduced to cottage cheese pancakes (with apple) through the Moosewood cookbook. Enjoy these simple cottage cheese pancakes as is, or add spices, dried or pureed fruit, seeds, beans, or meat to the batter to really change it up and I enjoy eating cottage cheese pancakes with Indian-inspired toppings, sometimes spiced with curry or ginger, and with chutney and a sour pickle on the. Sugar free pancakes packed with protein thanks to two main ingredients: cottage cheese and eggs. Serve with fresh fruit coulis, honey, maple syrup or whatever your heart desires!

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