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Bakso Sapi (Meatballs)
Bakso Sapi (Meatballs)

Before you jump to Bakso Sapi (Meatballs) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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Have a shot at eating almonds if you do not are afflicted by nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont cause you to long for a nap. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds frequently provide a general increased sense of well-being.

A large selection of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to bakso sapi (meatballs) recipe. To cook bakso sapi (meatballs) you need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Bakso Sapi (Meatballs):
  1. Provide 1,5 kg minced beef
  2. Get 500 g minced chicken
  3. Prepare 700-800 g tapioca flour
  4. Provide 6 garlics (fine crushed)
  5. Provide 1 tbs nutmeg powder
  6. Take 2 tbs salt / as per your liking
  7. Provide 1 tbs white pepper
  8. Provide 5 Ice cubes
  9. You need 150-200 ml water
Instructions to make Bakso Sapi (Meatballs):
  1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
  2. Add the above mixture to the remaining minced beef and mix it well
  3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
  4. Keep on adding until the texture becomes heavy and can be easily shaped into balls
  5. At the same time, prepare the pot with some water to boil, let the water boiling
  6. One by one put a ball into the boiling water
  7. You can take from the boiling water once they are floating in the surface
  8. Cool them and store it in freezer (they can last upto a month)
  9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables

What takes time is making the. The restaurant open till midnight and many food options available here. The meatballs are made of ground pork with some more ingredients. They are yummy and bouncy. (Teman-temang penggila bakso, ayuk coba resep Bakso Babi yang biasa aku bikin di rumah. Bakso is such a staple meatballs soup in Indonesia and enjoyed by people at any ages.

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