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Before you jump to Meat Ball Soup (Bakso Sapi) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to meat ball soup (bakso sapi) recipe. To cook meat ball soup (bakso sapi) you only need 26 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Meat Ball Soup (Bakso Sapi):
- Take 750 gr mince beef
- Use 150 gr tapioca starch
- Take 1 egg white
- Prepare 5 garlic (mashed)
- Prepare 5 garlics (fried then mashed)
- Use 1 tsp salt
- Provide 1/2 tsp pepper
- Get 1/2 tsp sugar
- Provide 200 gr ice cube
- You need Soup:
- You need 200 gr beef frame
- You need 1 bunch choy sum or bokcoy (cut up)
- You need 2 spring onions (chopped)
- Take 5 garlics (fried then mashed)
- Use 1 tsp salt
- You need 1/2 tsp sugar
- Provide 1/2 tsp pepper
- Take 1 pot of water
- You need Additional: (optional)
- You need Vermicheli
- You need Yellow noodle
- Provide Fried onion
- Provide Fried dumpling
- Use Steamed stuffed dumpling
- Take Tofu (fried or steamed)
- Prepare Chicken or beef tofu
Instructions to make Meat Ball Soup (Bakso Sapi):
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
The meatballs can have beef, pork, chicken, fish. Authentic Indonesian Bakso - Meatball Soup, step-by-step cooking bakso, how to make indonesian bakso, bakso spices, easy to follow Do not buy minced beef which sold in supermarkets because this type of meat contains a lot of fat & the meatballs will be fallen. Indonesian bakso sapi (beef meatballs) with an umami-rich spicy Padang sauce. These are so good with steamed rice, and they are Today I am sharing this wonderfully umami loaded bakso sapi saus Padang - Indonesian spicy meatballs with you. How to Serve Bakso Indonesian Meatball Soup.
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