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Before you jump to Smoky schezwan Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to smoky schezwan fried rice recipe. You can have smoky schezwan fried rice using 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Smoky schezwan Fried Rice:
- Provide 1 &1/2 cup semi cooked rice
- Get 1/4 cup spring onions
- Use 1/2 cup finely chopped carrot
- Get 1/2 cup finely chopped capsicum
- Take 1/2 cup finely chopped beans
- Use 1/2 cup finely chopped cabbage
- Provide 1 tsp finely chopped green chilli gingergarlic
- Get 2 tsp scheswan sauce
- Take 1/2 tsp soya sauce
- Provide 1 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Provide 2 tbsp oil
- Prepare as required Salt
- Prepare 1 piece Charcoal
- Prepare 1 tsp carom seeds
- Use 1 tsp ghee
Steps to make Smoky schezwan Fried Rice:
- Gather all finely chopped veggies in a plate.
- You can use the cooked rice or fresh semicooked rice.it's up to u. I have used semicooked par boiled rice.
- Heat a wok on high flame..add oil,finely chopped green chilli ginger garlic onion..cook till raw smell evaporates
- Now add finely chopped veggies one by one.cook on high flame.
- Add red chilli powder,schezwan sauce,black pepper powder,soya sauce,salt.
- Now add semi boiled rice and mix all the ingredients well.
- Cook the rice on high flame,sprinkle green spring onion on the top.
- For giving a smoky taste,heat charcoal until red place cabbage leaf on the rice.arrange charcoal on the cabbage leaf,sprinkle carom seeds and spoon of ghee on the top..close the lid for 10 min.
- Ready to serve fried smoky schezwan rice..
Schezwan Fried Rice is a Indo Chinese recipe. When I made schezwan sauce at home I atonce listed down the recipes that I wanted to try using it , hence the line up of schezwan recipes ๐ I have given alternate if you don't have homemade schezwan sauce in hand in my notes section so check it out. Schezwan Fried Rice - Indo Chinese Recipe. Basically schezwan pepper is used to make this rice spicy. But it is not available easily.
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