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Before you jump to Caramel-Banana Pancakes 🍳 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making some minor changes can positively affect day-to-day eating habits.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to caramel-banana pancakes 🍳 recipe. To make caramel-banana pancakes 🍳 you need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Caramel-Banana Pancakes 🍳:
- Get 2 cups all purpose flour
- You need 1/4 cup brown sugar
- Take 11/4 teaspoon baking powder
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon cinnamon
- Provide 2 eggs
- Use 2 cups buttermilk
- Take 1/4 cup melted butter
- Prepare 1 banana mashed
- Get Caramel banana syrup:
- Use 1/4 cup melted butter
- Get 1/2 cup brown sugar
- Use 1/4 cup water
- You need 1/2 teaspoon vanilla essence
- You need 1 banana thinly sliced
Instructions to make Caramel-Banana Pancakes 🍳:
- In a medium bowl, combine flour, brown sugar, baking powder, salt, and cinnamon. In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter.
- Add wet ingredients to dry along with banana and stir to combine.
- Heat a griddle over medium heat. Coat with melted butter and drop batter onto griddle using about 1/3 cup per pancake. Cook for about 2 minutes per side, until golden brown. Can be kept warm in a 200 degree oven.
- To make syrup, combine 1/4 cup melted butter, brown sugar, and water in a large skillet. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes.
- Remove from heat and add sliced banana, vanilla extract.
- Caramel-Banana Pancakes are ready. Serve and enjoy.
Drizzle with a little of the caramel sauce. Sift together the flour, baking powder, sugar, salt, and baking soda; add the buttermilk, oil, and egg. The IHOP Banana Cream Pancakes are one of IHOPS fun and creative pancakes. These are made with their famous pancake batter, banana cream, caramel, and fresh bananas. The banana cream and the caramel are a magical combination that tastes heavenly.
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