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Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Before you jump to Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are very mindful that eating healthy snacks can help us truly feel better inside our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This can be a problem, however, when it comes to eating between snacks. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to vanilla layer cake with peppermint whipped cream frosting and filling recipe. To cook vanilla layer cake with peppermint whipped cream frosting and filling you only need 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Get CAKE
  2. Prepare 3 cup cake flour
  3. Provide 1 tbsp baking powder
  4. Get 1/4 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Provide 1 2/3 cup unsalted butter, melted
  7. Get 1 1/2 cup granulated sugar
  8. Get 4 large eggs
  9. You need 2 tsp vanilla extract
  10. Provide 2/3 cup milk, I used whole milk
  11. Use 10 Andes Peppermint crunch candy, broken into pieces
  12. Get FROSTING AND FILLING
  13. You need 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
  14. You need GARNISH
  15. Provide A nder Peppermint Crunch candy, shaved
  16. You need Andes Chocolte mint candy, shaved
Instructions to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
  2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
  3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
  4. Fold in candy pieces
  5. Divide batter evenly in pans
  6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
  7. FROST CAKE
  8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
  9. Add second cake layer, bottom side up and frost
  10. Add third layer, bottom side up, and frost
  11. Add fourth layer , bottom side up and frost entire cake
  12. Decorate cake with the shaved Andes candys.
  13. Chill cake at least 1 hour to set frosting before slicing

Cake flour, egg whites, and a generous amount of vanilla extract make these layers light, tender, and aromatic. Spread Cream Cheese Buttercream between layers and on top and sides of cake. White Cake with Cranberry Filling and Orange Buttercream Recipe. Bake according to the measurements and times suggested in the post. This white layer cake with gooey peppermint-flavored frosting and crushed candy canes is a project but so worth it.

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