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Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

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Yogurt is a snack many people ignore. Eating yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

A large selection of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chocolate layer cake with whipped hazelnut cream filling and frosting recipe. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Prepare FOR CHOCOLATE CAKE
  2. Prepare 1 3/4 cups all purpose flour
  3. Take 2 cups granulated sugar
  4. You need 3/4 cup unsweetened cocoa powder
  5. Use 1 1/2 teaspoon baking powder
  6. Take 1 1/2 teaspoon baking soda
  7. You need 1/2 teaspoon salt
  8. Prepare 2 large eggs
  9. Get 1 cup whole milk
  10. Get 1/2 cup canola oil
  11. Prepare 1 teaspoon vanilla extract
  12. Take 1 cup hot water
  13. Provide FOR THE HAZELNUT FILLING AND FROSTING
  14. Use 3 cups heavy whipping cream, cold
  15. Prepare 8 ounces mascarpone cheese, at room temperature
  16. Prepare 1 cup nutella, hazelnut spread
  17. Use 2 cups confectioner's sugar
  18. Take 1 teaspoon vanilla extract
  19. Prepare GARNISH
  20. Get 1/4 cup nutella hazelnut spread
  21. You need white and dark chocolate shavings, as needed
  22. Get chopped hazelnuts, as needed
Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
  7. MAKE NUTELLA FILLING AND FROSTING
  8. Beat mascarpone and nutella until smooth
  9. In another chilled bowl beat cream until soft peaks form
  10. Add sugar and vanilla until it holds its shape
  11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
  13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  14. Spread some filling on
  15. Add second layer of cake, bottom uo
  16. Frost with more filling
  17. Add last third layer
  18. And frost entire cake. Chill at least 2 hours before adding garnishes
  19. GARNISH CAKE
  20. Heat nutella spread just until spreadable in the microwave
  21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

Place the first cake (domed side down) onto the center of the plate. Remove the cakes from the freezer, and use the tabs to lift them out. Place the second cake (domed side up) on top of the frosting layer. Chocolate chiffon cake recipe with whipped cream frosting. The light as a feather chiffon cake + the fluffy as a cloud whipped cream frosting is fantastic together.

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