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Hot chocolate chocolate cake w/ cream cheese frosting
Hot chocolate chocolate cake w/ cream cheese frosting

Before you jump to Hot chocolate chocolate cake w/ cream cheese frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hot chocolate chocolate cake w/ cream cheese frosting recipe. To cook hot chocolate chocolate cake w/ cream cheese frosting you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Hot chocolate chocolate cake w/ cream cheese frosting:
  1. You need 2 cups flour
  2. Use 1 cup sugar
  3. Take 1 1/2 tablespoon baking soda
  4. Take 1 1/2 tablespoon baking powder
  5. You need 1/2 teaspoon salt
  6. You need 9 packets hot chocolate mix
  7. Provide 1 tablespoon vanilla
  8. Take 3 large eggs
  9. Provide 3/4 cups oil
  10. Prepare 1 cup milk
  11. Provide 1 cup boiling water
  12. Use 1 package cream cheese
  13. Prepare 3/4 cup butter unsalted
  14. Prepare 1 cup powdered sugar
Instructions to make Hot chocolate chocolate cake w/ cream cheese frosting:
  1. Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix.
  2. Add your eggs to the mix, add milk and oil. Mix well
  3. Once everything is incorporated add the boiling water and mix well. Mixture will be watery.
  4. Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan.
  5. You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean.
  6. While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away.
  7. I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside.
  8. Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment.

Chocolate zucchini cake is a perfect way to use up that garden zucchini! Frost with chocolate cream cheese icing and you're in heaven. A few years ago I did make chocolate fudge zucchini cupcakes with avocado fudge frosting. Let cream cheese and butter spread come to room temperature. Beat all ingredients with an electric.

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