Cooks Now

Hey everyone, welcome to my recipe site, if you're looking for White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting recipe, look no further! We provide you only the best White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting recipe here. We also have wide variety of recipes to try.

Before you jump to White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.

These healthier food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It can also be good for your skin since it is a great source of vitamin E. If you currently are consuming a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting recipe. You can cook white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting using 27 ingredients and 34 steps. Here is how you do it.

The ingredients needed to cook White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:

1. Provide For Raspberry Swirl Cheesecake
2. Use 16 ounces cream cheese, at room temperature
3. Use 2/3 cup granulated sugat
4. Get 2 large eggs at room temperature
5. Get 1/8 teaspoon salt
6. Take 2/3 cup sour cream, at room temperature
7. Use 1/2 cup seedless raspberry jam
8. Prepare 1 teaspoon vanilla extract
9. Take 3/4 cup fresh raspberries, cut in half
10. Take For The White Cake
11. You need 1 cup whole milk
12. Prepare 6 large egg whites
13. Use 1 1/2 teaspoons vanilla extract
14. You need 2 1/4 cups cake flour
15. Provide 4 teaspoons baking powder
16. Use 1 3/4 cup granulated sugar
17. Provide 1 teaspoon salt
18. Get 3/4 cup room temperature butter (1 1/2 sticks)
19. Take For The Raspberry Cream Frosting
20. You need 2 cups heavy whipping cream
21. You need 8 ounces room temperature cream cheese
22. Use 1 1/2 cups confectioner's sugar
23. Get 1 teaspoon vanilla extract
24. You need 1/3 cup seedless raspberry jam
25. Take For Garnish
26. Take as needed fresh raspberries
27. Use as needed dark and white chocolate shavings

Instructions to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:

1. Make the Raspberry Cheesecake
2. Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
3. Beat the cream cheese and sugar nail smooth
4. Add eggs one at a time and beat in, beat in salt and vanilla
5. Fold in sour cream until well blended
6. Gently fold in fresh raspberry halfs
7. Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter
9. Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight
10. Make Cake
11. Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray
12. In a large bowl whisk together milk, egg whites and vanilla
13. In another large bowl whisk together flour, sugar, baking powder and salt
14. Add butter to flour mixture and beat on low until its a crumbly mixture
15. Add 1/2 of the milk mixture and beat until smooth
16. Add remaining ingredients milk mixture and beat until well blended
17. Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely
19. Make Filling and Frosting
20. Beat cream until it holds soft peaks in a large bowl
21. In another bowl beat cream cheese, sugar, vanilla and jam until smooth
22. Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape
23. Fold on remaining Icream cheese mixture in two additions until well blended
24. Assemble Cake
25. Place one cake layer bottom up on serving plate.
26. Apply a thin layer of filling
27. Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up.
29. Top cheesecake with a thin layer of filling
30. Place second cake layer on cheesecake layer
31. Frost entire cake
32. Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor.

I love a good cheesecake, and this White Chocolate Raspberry Swirl Cheesecake is one of my all-time favorites to both make and eat! This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! It's a wonderfully simple, yet delicious cake! So the boys seem to be changing so much lately and getting so grown up. Because the cake is fairly heavy with the cheesecake layer in the center, I decided to go lighter on the frosting.

If you find this White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting recipe useful please share it to your good friends or family, thank you and good luck.