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Before you jump to Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
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Yogurt is often a snack many people take for granted. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a fantastic snack, nonetheless. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.
A large variety of easy health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. To make dark chocolate layer cake with fresh strawberry cream frosting and filling you need 22 ingredients and 22 steps. Here is how you achieve that.
The ingredients needed to prepare Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Get For Dark Chocolate Cake
- Get 1 3/4 cup all purpose flour
- Provide 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
- Prepare 11/2 teaspoon baking powder
- Use 1/2 teaspoin salt
- Provide 2 ups granulated sugar
- Prepare 2 large eggs
- Provide 1 cup milk
- You need 1/2 cup canola oil
- Take 1 teaspoon vanilla extract
- Get 1 cup brewed coffee at room temperature
- Provide For Strawberry Cream Frosting and Filling
- Use 8 ounces cream cheese, at room temperature
- Take 8 ounces marscapone chee, at room temperature
- Provide 4 ounces (1 stick), salted butter, at room temperature
- Get 1 cup fresh strawberries
- Use 1 teaspoon vanilla extract
- Prepare 4 cups confectioner's sugar
- Provide Garnish
- Provide as needed pink sprinkles,
- Take 6 Godiva Strawberry Cheesecake truffle candies, halved
- You need as needed fresh strawberries
Instructions to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
- In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
- In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
- Slowly beat in coffee until smooth batter will be very thin.
- Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
- Make Strawberry Filling and Frosting
- Puree strawberries in a food processor and set adide
- Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
- Beat in strawberry puree
- Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
- Assemble Cake
- Place 1 cake layer bottom up on serving plate add some Strawberry filling
- Add second layer, bottom side up
- Add more fillinhg
- Add third layer, bottom up
- Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
Eggless vanilla cake layered with strawberry filling and frosted with fresh cream rosettes. First birthday cake for princess Jyothsna with a fondant tiara. Its a dark chocolate cake filled with dark chocolate ganache and butterscotch sauce frosted with freshcream. An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips. The cake layers can also be frozen for up to a month if packaged in freezer bags.
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