Hey everyone, welcome to my recipe page, looking for the perfect Hazelnut Layer Cake with Hazelnut Cream Frosting recipe? look no further! We provide you only the best Hazelnut Layer Cake with Hazelnut Cream Frosting recipe here. We also have wide variety of recipes to try.

Hazelnut Layer Cake with Hazelnut Cream Frosting
Hazelnut Layer Cake with Hazelnut Cream Frosting

Before you jump to Hazelnut Layer Cake with Hazelnut Cream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out a few modest changes.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One healthy alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hazelnut layer cake with hazelnut cream frosting recipe. To cook hazelnut layer cake with hazelnut cream frosting you only need 23 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
  1. Prepare For Vanilla Hazelnut Cake
  2. You need 3 cups cake flopur
  3. Use 1 tablespoon baking powder
  4. Provide 1/2 teaspoon salt
  5. Take 1 2/3 cups unsalted butter, at room temperature
  6. Get 1 1/2 . cup granulated sugar
  7. Take 4 large eggs, lightly beaten
  8. Take 2/3 cup whole milk
  9. Prepare 2 teaspoons vanilla extract
  10. You need 1/2 teaspoon hazelnut extract
  11. Use For Hazelnut Cream Frosting
  12. Use 3 cups cold heavy cream
  13. Take 8 ounces marscapone cheese, at room temperature
  14. Take 1 cup nutella hazelnut spread, at room tempersture
  15. Get 2 cups confectioner's sugar
  16. Get 1 teaspoon vanilla extract
  17. Get For Garnish
  18. You need as needed cocoa powder for sprinkling
  19. Get Roasted hazelnuts aa needed
  20. Provide as needed white chocolate shavings
  21. Prepare For Garnish
  22. You need Roasted hazelnuts aa needed
  23. You need as needed white chocolate shavings
Instructions to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
  1. Preheat oven to 350. Spray a 10 inch, a 8 inch and a 6 inche cake pans with bakers spray
  2. In a bowl whisk together flour, baking powder and salt
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add flour mixture alternating with milk beating just until smooth then add eggs and bea just until combined
  5. Pour the batter into the prepared o ans so that they all are the same height about 1 inch in each oan. You want the layers about the same height. Note my 10 inch pan seems to big but it's just because of its high sides
  6. Bake until a toothpick comes out just clean. The times will be slightly different for each pan. The 6 inch will take about 10 minutes, the 8 inch about 11 to 13 minutes and the 10 inch about 13 to 16 minutes. Cool on racks in pans 10,inutes then remove from pans to cool completely before frosting
  7. Make Hazelnut Cream Frosting
  8. In a bowl beat nutella and marscapone until smooth
  9. In another large bowl beat cream until it starts to thicken, add sugar and vanilla and beat until it holds its shspe
  10. Fold nutella/marscapone into whipped cream in 3 additions until uniform in color
  11. Assemble Cake
  12. Place 10 inch cake layer on a platter bottom up
  13. Frost with the hazelnut cream
  14. Center the 8 inch cake layer on the 10 inch layer, bottom up
  15. Frost with more hazelnut cream
  16. Finally center the 6 inch layer on the 8 inch layer and frost with more hazelnut cream. Neater up the whole cake with remaing frosting
  17. Sprinkle top with cocoa powder then decorate with whole roasted hazelnuts and white chocolate shavings. Chill at least 2 hours before slicing

Pour most of the coffee cream onto the cake and push it out to cover the top. Whisk a little more coffee into what is left, so that it turns a few shades darker. This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts. Whip the cream until stiff, and spread generously between layers, on top and on the sides of the cake. This Egyptian cake with hazelnuts is the creamiest, sweetest, most comforting cake you can imagine.

If you find this Hazelnut Layer Cake with Hazelnut Cream Frosting recipe helpful please share it to your good friends or family, thank you and good luck.