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Before you jump to Cinnamon Rolls with Baileys Icing recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.
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We hope you got insight from reading it, now let’s go back to cinnamon rolls with baileys icing recipe. You can cook cinnamon rolls with baileys icing using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Cinnamon Rolls with Baileys Icing:
- Provide 2 1/4 cups flour
- Provide 3 tablespoons sugar
- Provide 1 tablespoon yeast
- Provide 1 tsp salt
- Prepare 2 ounces butter- soft
- Provide 8 ounces milk - warm about 100 degrees
- Take Filling
- Provide 4 ounces butter
- Take 1 1/2 cups light brown sugar
- Get 5 tsp cinnamon
- Provide Icing
- You need 1 cup powder sugar
- You need 5 tsp milk
- Get 1 tablespoon- Baileys Irish Cream (If you do not want the alcohol use the Baileys Irish Coffee creamer)- other flavors work too
Instructions to make Cinnamon Rolls with Baileys Icing:
- Add the first four ingredients together. Incorporate the butter and milk into the flour mixture and knead the dough for 5 minutes. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.)
- Cream the light brown sugar, butter and cinnamon for about 2 minutes to a spreadable consistency.
- Roll out the dough to a 8 x 12 in rectangle and spread the filling leaving the top inch with no filling. roll the dough filling side up. pinch to seal the cinnamon roll and divide into 12 equal pieces.
- Butter or pan spray a 9 x 13 pan and place the 3 x 4 equal spacing in the pan. cover with plastic wrap and place on a warm oven and let double in size.- about 40 minutes- ish the take off plastic wrap and bake.
- Bake in a preheated 350 degree oven for 20-30 minutes it should have a nice Golden Brown and Delicious appearance.
- Icing- mix the powder sugar, Baileys and milk this can be poured over the finished Cinnamon rolls 5 minutes after they come out of the oven
A giant swirl of dough filled with cinnamon sugar, baked until golden brown then smothered in cream cheese. My mother's cinnamon rolls are warm and yeasty, prepared ahead of time but baked Christmas morning, enticing people out of bed (since These cinnamon rolls are sweet, spicy, and decadent, and they can satisfy those who want a crunchy sugar glaze on the bottom and creamy icing on top. These Cinnamon Roll Pancakes with Icing are all about enjoying the flavors of a delicious warm cinnamon roll and your morning cup of coffee while reveling in the This is the BEST cinnamon roll icing, made with only five ingredients including vanilla and cream cheese. Icing completes the cinnamon roll and makes it finger-lickin' good. I love to smooth on the icing on top of my fresh-out-of-the-oven cinnamon rolls.
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