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Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Before you jump to Pumpkin Bread with Maple Icing Glaze recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One way to deal with this to begin seeing some results is to understand that you do not have to change everything at once or that you need to entirely eliminate certain foods from your diet. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pumpkin bread with maple icing glaze recipe. To cook pumpkin bread with maple icing glaze you need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
  1. Prepare 1/2 c butter, softened
  2. Provide 1 c dark brown sugar
  3. Provide 1 c canned pumpkin purée(not pumpkin pie mix)
  4. Provide 2 eggs
  5. Use 1 1/2 tsp ground cinnamon
  6. Take 1/2 tsp ground ginger
  7. You need 1/4 tsp ground nutmeg
  8. Use 1/4 tsp ground cloves
  9. Get 1 tsp baking powder
  10. Use 1 tsp baking soda
  11. You need 1 tsp salt
  12. Take 1 1/2 c all purpose flour
  13. Get Maple glaze
  14. Prepare 1 1/4 c powdered sugar
  15. Provide 1 tbsp milk
  16. Provide 2 tbsp butter
  17. Use 1 tbsp maple syrup
  18. Prepare 1/4 tsp kosher salt
Instructions to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

I love to buy it t. Also called maple syrup glaze, maple butter glaze, and maple icing recipe, this buttery maple glaze reminds me of old-school doughnuts. And you could certainly use it as such. Drizzle it on this gluten-free dairy-free pumpkin bread or just lick it off the spoon - I definitely did. Pumpkin bread is one of those warming, comforting carbs that I simply cannot resist.

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