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Frosting:  Butter Cream
Frosting:  Butter Cream

Before you jump to Frosting:  Butter Cream recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Have a shot at eating almonds if you do not have problems with nut allergies. As an all-in-one power booster, almonds provide many health benefits. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. But whenever you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds typically give a general increased feeling of well-being.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to frosting:  butter cream recipe. You can cook frosting:  butter cream using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Frosting:  Butter Cream:
  1. Use 4 c Powdered Sugar (2 lb bag)
  2. Use 1 c Butter
  3. You need 3 tsp Vanilla
  4. Prepare 2 Tbsp Merengue Powder
  5. You need 2 Tbsp Milk
Steps to make Frosting:  Butter Cream:
  1. Mix butter, vanilla, milk, and merengue powder.
  2. Slowly, mix in powdered sugar.
  3. Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over.
  4. For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled).

The buttercream frosting is made by creaming butter with powdered sugar, vanilla, salt, and a little bit of heavy cream, then whipping it into the perfect buttercream frosting. This is THE Best Buttercream Frosting recipe and the only one we use. Mix the butter and the vanilla on low. Add the powdered sugar to the mixer. Start your mixer (or beaters) on the lowest setting.

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