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Before you jump to Banana Nut Cake With Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

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Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to banana nut cake with cream cheese frosting recipe. To make banana nut cake with cream cheese frosting you only need 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Banana Nut Cake With Cream Cheese Frosting:

1. You need Cake:
2. Prepare 3 cups AP flour
3. Use 1/4 tsp salt
4. Prepare 1 1/2 tsp baking soda
5. Provide 1/2 tsp cinnamon
6. Take 10 tbs butter at room temperature
7. Provide 1/2 cup sugar
8. Provide 1/2 cup brown sugar
9. Take 1 tsp vanilla
10. Provide 3 eggs
11. Provide 5 medium to large bananas mashed
12. Take 1 cup sour cream
13. Prepare 1/2 cup milk (I used nonfat)
14. You need 1 cup crushed pecans or walnuts (I used pecans)
15. Provide Frosting:
16. Take 8 oz cream cheese at room temperature
17. Get 1/2 cup butter
18. Get 2 tsp vanilla
19. Get 2 cups powder sugar

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

The cream cheese frosting recipe can easily be halved if you want a thinner frosting. I love the combination of banana cake and cream cheese frosting so it's one of those rare times that I actually use a thick frosting. This banana cake is a delicious twist on banana bread! Covered with espresso cream cheese frosting, it's an easy and wonderful treat. The most amazing banana cake recipe with tangy cream cheese frosting.

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