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Whipping cream frosting
Whipping cream frosting

Before you jump to Whipping cream frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out a lot of items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One healthy alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Obviously, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to whipping cream frosting recipe. To cook whipping cream frosting you only need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Whipping cream frosting:
  1. You need 1 Cup whipping cream powder
  2. Prepare 1/2 cup chilled milk
  3. Take 1 tbs vanilla extract
  4. Use Piping bag n nozzle
Steps to make Whipping cream frosting:
  1. Pour 1cup of whipping cream powder in a bowl.
  2. Add ½cup of chilled milk, n 1tbs of vanilla extract, mixed in your electric mixer at high speed for 6min, it will be thick n fluffy.
  3. Add desired coloured n mixed, scoop into ur pipping bag with desire nozzle n decorate ur cake.
  4. Nb: U can add 1tbs of icing sugar or gelatin syrup in d whipping cream to stabilize it. (Optional). Always use chilled milk or chilled water to prepare whipping cream, it make it to thicken faster.
  5. Use silver bowl or glass bowl. Refrigerate ur mixing bowl n mixing head for five minute prior to d procedure.
  6. After decorating ur cake put it in fridge to avoid melting of d whipping cream.

The higher the fat content of your whipping cream the higher the chances of the whipped cream frosting to turn into a sturdy, picture-perfect masterpiece. Make sure the whisk attachment is installed. Place a metal bowl and the whisk attachment of a stand mixer (or the beaters of a hand-held mixer) in the freezer to chill. Combine the powdered sugar and cornstarch in a small saucepan, and whisk. For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the frosting.

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