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Before you jump to Home made burger patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to home made burger patties recipe. You can cook home made burger patties using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Home made burger patties:
- Provide 1 kg lean mince
- Take 1 grated onion
- Use 1/2 cup bread crumble
- Get 15 ml mince spice
- Use 15 ml thyme
- Take black pepper (ground)
- Prepare salt
- You need 1 egg
- Get 1 sunflower oil
Steps to make Home made burger patties:
- Make hands moist with sunflower oil. Mix ingredients in order, with hands. Avoid heating up mixture.( colour will change if you do)
- Make round balls then platern. Place in fridge to cool
- Cook for 4-6 mintues each side
If you wrap them in plastic wrap, these patties could even be made a day or two before you intend to grill them. See more ideas about homemade hamburgers, homemade hamburger patties, homemade burgers. Portion the patties to fit the size of the intended burger bun. The higher the fat content of the meat, the more hamburgers shrink as they cook. Additionally, keep all the patties consistently sized so they cook at the same rate.
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