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Jamaican Beef Patties
Jamaican Beef Patties

Before you jump to Jamaican Beef Patties recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to jamaican beef patties recipe. You can cook jamaican beef patties using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Jamaican Beef Patties:
  1. Use 2 tsp vegetable oil
  2. Get 1 medium onion, finely chopped
  3. Take 2 tsp curry powder
  4. Use 1 lb ground beef
  5. Prepare 1/2 tsp thyme
  6. Prepare 1/4 tsp allspice
  7. Use 1/2 tsp salt
  8. You need 1/4 tsp pepper
  9. Use 1/2 cup beef broth
  10. Provide 1/2 cup bread crumbs
  11. You need 2 (8oz) packages of crescent dough sheets
  12. Prepare 1 egg, lightly beaten
Steps to make Jamaican Beef Patties:
  1. Heat oven to 400. Heat oil over medium heat. Add onion and cook stirring occasionally for 5 minutes. Add curry powder, cook for another minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook for about 5 minutes breaking up the beef until browned. Stir in broth and bread crumbs; cook for another 2 minutes and remove from heat.
  2. Unroll crescent dough. Cut each piece into 3 (8x4 pcs) for a total of 6. Roll each piece out slightly. Place about 1/2 cup of meat mixture on one half of one piece. Fold dough over and press edges to seal with a fork. (I have also used the crescent rolls for this and pinch two together to make a square)
  3. Place on a baking sheet and brush each with egg. Bake for 15 minutes.

Jamaican Beef Patties: Jamaican patties are one of my favourite snacks. They are like handy, portable little soup pockets of curry pie goodness. These spicy Jamaican patties are a traditional staple in the Caribbean. A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. This is a must try Jamaican beef patty recipe.

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