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Before you jump to Asian tuna patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to asian tuna patties recipe. You can have asian tuna patties using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Asian tuna patties:
- Take 2 6-ounce cans tuna, drained and flaked
- You need 1 egg, beaten
- Get 3/4 cup dry bread crumbs
- Prepare 3 green onions, minced
- Take 1 clove garlic, peeled and minced
- Take 1 tbsp soy sauce
- Prepare 1 tbsp teriyaki sauce
- Take 1 tbsp ketchup
- Provide 1 tsp sesame oil
- Prepare 1 tsp black pepper
- Get 1/2 cup cornmeal
- Get 2 tbsp vegetable oil
Steps to make Asian tuna patties:
- In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
- Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
- All done! Please take a pic and share
Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Tuna Patties - Low Calorie, Low Fat Recipe - Food.com. Improve your cooking skills with this delicious Asian egg rolls. See recipes for Sweet potato and tuna patties too. These Healthy Tuna Patties are definitely one of the recipes I turn to when I'm trying to eat lean but still want some great taste.
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