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Before you jump to Mike's Perfect Patty Melts! recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds are usually considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. When it comes to almonds, however, they wont make you really miss a nap. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can even be a mood booster!
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to mike's perfect patty melts! recipe. You can have mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Mike's Perfect Patty Melts!:
- Prepare ● Meat Mixture
- Use 2 Pounds 80/20 Quality Ground Beef
- Get 3 Dashes Worchestershie Sauce
- Provide 1 tsp Granulated Garlic
- Provide 1 tsp Fresh Ground Black Pepper [+ reserves]
- Prepare 1 Box Liptons Onion Soup Mix [use both packages]
- Provide 1/4 Cup Fresh Green Onions
- Get 1/8 Cup Dehydrated Onions
- Get ● Additions
- Use 8 Slices Swiss Cheese
- Get 1 EX LG Viadalia White Onion
- Provide 1 Cube Salted Butter
- Use 1 EX LG Purple Onion
- You need as needed Yellow Mustard
- You need ● For The Bread
- Prepare 1 Loaf Quality Russian Rye Bread
Steps to make Mike's Perfect Patty Melts!:
- Mix everything in your Meat Mixture section together well.
- Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
- Fry your onions in a cube of salted butter and add a good dash of black pepper.
- Fry until onions are translucent. Drain on paper towels.
- Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
- Using the same onion pan - fry your burgers to taste or preference.
- Use a quality deli style Swiss Cheese.
- Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
- Use a fresh quality rye bread. - - Lightly toast your Rye slices.
- Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
- Onion rings.
- Prepare to be freggin' worshiped! - - Enjoy!
It's the deli sandwich we love, but we really think we've perfected the homemade version. Remove from pan and brown the other two. How to Cook a Perfect Patty Melt with George Motz The patty melt has eschewed makeovers for over half-a-century—and still thrives. Here's how to get this beloved sandwich just right.
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