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Before you jump to Cinammon pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.
You can obtain results without eliminating foods from your diet or make huge changes at once. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to cinammon pancakes recipe. You can cook cinammon pancakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cinammon pancakes:
- Get 1 cup self-rising flour (I use Exe)
- Prepare 2 tbsp sugar
- Get 1/4 tsp salt (optional)
- Provide 1 tsp Cinnamon
- Prepare 1 tsp vanilla essence (I use pradip)
- Use 1 Cup milk
- Take 1 egg lightly beaten
- Get 2 tbsp vegetable oil
Instructions to make Cinammon pancakes:
- Shift flour once to get some air in there. Mix all dry ingredients
- In separate bowl mix all wet ingredients, beat well. Always use ingredients at room temperature.
- Pour dry ingredients to wet ingredients, beat well. It should be a runny batter.
- Set a nonstick stick pan over medium heat. Pour a 1/4 cup of batter at a time. When the pancake begins to have tiny holes releasing wisps of steam it's ready to be turned. Cook the second side for 1-2 minutes. The colour should be slightly brown not too dark. If you leave it for too long on the pan, the milk in the batter will burn and your pancakes will be somewhat dry.
- Place on a ceramic plate and cover with a ceramic plate, this keeps them warm, moist and continues the cooking process.
- Serve with afternoon tea. You can spread some honey or maple syrup. Enjoy
Then brush melted butter all over your cooked pancakes and coat them in cinnamon sugar. How do you make cinnamon frosting for pancakes? Make Pancakes In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and the salt. In a medium bowl, whisk together the milk, egg, melted butter and one teaspoon of vanilla extract. Heat a large skillet or griddle over medium heat.
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