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Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

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We hope you got benefit from reading it, now let’s go back to mike's southwestern patty melts recipe. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Southwestern Patty Melts:
  1. Get ● For The Breads
  2. Provide 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Use ● For The Cheeses
  4. You need 4 Slices Swiss Cheese
  5. You need 4 Slices Provolone Cheese
  6. Provide ● For The Proteins
  7. Get 2 (10 oz) 80/20 Beef Patties
  8. Get ● For The Vegetable/Burger Seasonings & Herbs
  9. Provide 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. You need 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Use to taste Fresh Ground Black Pepper [on vegetables]
  12. Use to taste Granulated Garlic Powder [on vegetables]
  13. Take to taste Granulated Onion Powder [on vegetables]
  14. Get ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Use 2 LG Sweet Viadalia Onions
  16. Prepare 1 Medium Green Bell Pepper
  17. You need 1 Medium Red Bell Pepper
  18. Provide 1 Medium Orange Bell Pepper
  19. Prepare 1 Medium Yellow Bell Pepper
  20. Provide 2 Cups Thick Sliced Mushrooms
  21. You need 1 EX LG Jalapeno Pepper
  22. Prepare ● For The Oils [for frying vegetables]
  23. Use as needed Garlic Olive Oil
  24. Get as needed Salted Butter
  25. Get ● For The Sides
  26. Take Mustard
Instructions to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

They have to be done correctly. That said I'm a goddamn patty melt master!!!! You gotta make sure you don't over toast the bread and make sure the cheese compliments your meat slices. My husband and walked to this tiny breakfast gem from. Breakfast & Brunch Restaurant in Boston, Massachusetts. Последние твиты от The Patty Melts(@JJPatties). we stan the weirdo.@colesprouse #JugheadJones.

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