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We hope you got benefit from reading it, now let’s go back to open face patty melts with horseradish sauce recipe. To make open face patty melts with horseradish sauce you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Take 1 lb ground beef
- You need to taste your favorite burger seasoning
- Prepare 8 slices American or cheddar cheese
- You need 4 slices bread
- Prepare 1/4 cup mayonnaise
- Take 2 tbs prepared horseradish
- You need 1 tbs ketchup
Steps to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
The sauce cools the heat from the blackened seasoning, but you can of course reduce the cayenne if you prefer to make them mild. Cook until the center is slightly translucent, careful not to overcook. You may want to open your The spice coupled with the horseradish sauce is simply spectacular. Patty Melts w/ Special Sauce – pan-grilled ground beef patties, caramelized onion Topped with creamy cheddar cheese, secret sauce, and caramelized onions, our patty melts with secret sauce will quickly become a family favorite. Baked roast beef sliders with horseradish sauce.
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