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Before you jump to Oatmeal pancakes recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We are very mindful that having healthy snacks can help us truly feel better in our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. These nuts possess plenty of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. However, you will not need a nap after consuming almonds. These nuts loosen up the muscles and provide a general sense of peace. Your emotional condition can sometimes be lifted by simply eating almonds.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to oatmeal pancakes recipe. You can cook oatmeal pancakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oatmeal pancakes:
- You need 750 ml rolled or normal Oats
- Take 500 ml Milk or milk alternative, almond, soy or coconut
- Get 4 Eggs
- Provide 30 ml Melted butter or oil
- Prepare 2 Apples cubed or 2 Bananas sliced
- You need 30 ml Golden Syrup, Honey or Maple syrup
- Get 5 ml Vanilla, optional
- You need 5 ml Cinnamon
- Provide 20 ml Baking powder
- Take 2.5 ml Salt
Instructions to make Oatmeal pancakes:
- Process the wet ingredients including the apples in a blender until smooth. Gradually add the rest of the ingredients while the blender is running and blend till smooth. Add more liquid if the mixture is too thick.
- Pour around 60ml batter in a lightly greased medium hot pan. Fry till brown and flip over, repeat till both sides are brown, around two minutes per side.
- Alternatively process the dry oats first until a flour, place in a bowl and then mix in the rest of the dry ingredients. Blend the wet ingredients until smooth then add to the dry mixture. Whisk until the batter is smooth with consistency of thick cream, add milk if mixture is too thick.
Some people commented that these pancakes don't make a big enough batch. Oatmeal Banana Pancakes Oatmeal pancakes can be made with either quick oats (instant oats) or old fashioned rolled oats. The quick oats will have hardly any texture and you may not even notice they are there. Rolled oats will have more of a texture in the pancake. We do not recommend using steel cut oats to make pancakes as they will have an unpleasant chewiness.
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