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We hope you got insight from reading it, now let’s go back to beef patties with lemon zest and dill recipe. You can have beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Beef Patties with Lemon Zest and Dill:
- Provide 500 grams ground beef
- Prepare 50 grams dill, chopped (suit the amount to your liking)
- Prepare 2 tsp chopped lemon zest
- Prepare 2 tsp salt
- Provide 1 tsp ground black pepper
- Get 1/2 cup bread crumbs
- Prepare 1 egg
- Use 1 tbsp oil
Instructions to make Beef Patties with Lemon Zest and Dill:
- Mix all ingredients except oil and knead well.
- If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
- Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.
Form the salmon mixture into small patties with your hands and place them to the side. Add the dill, lemon zest and juice, turkey, and peas, and fold to incorporate. With a rigid pastry blender or a couple forks, cut the butter. Find this Pin and more on Recipes by Courtney Zimprich. They are easy to make and can be a meal on their own.
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