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Before you jump to Beef Patties in White Creamy Sauce recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
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We hope you got benefit from reading it, now let’s go back to beef patties in white creamy sauce recipe. To cook beef patties in white creamy sauce you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Patties in White Creamy Sauce:
- Take 500 grms ground beef
- Prepare Half bowl bread crumbs
- Use 2 eggs
- You need To taste White pepper
- Take 3 pcs Garlic
- Prepare Sauce:
- Take thread mushroom butter
- Get flour
- Prepare white pepper
- Prepare fresh milk
Steps to make Beef Patties in White Creamy Sauce:
- Mix the ground beef with all the ingredients. Except for the sauce.
- Marinade it and put in the fridge for an hour.
- Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
- Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
- Or separate in another bowl to dip. Optional how to use the sauce
These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are cooked until golden in the oven—eating them is almost as good as an actual trip to Jamaica. With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. Serve with hot sauce on the side for spice lovers and wash it down with an ice-cold beer or a cold fruit. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack!
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