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Savory Sweet Ground Beef Patties
Savory Sweet Ground Beef Patties

Before you jump to Savory Sweet Ground Beef Patties recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy eating encourages a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are great for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.

A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to savory sweet ground beef patties recipe. You can have savory sweet ground beef patties using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Savory Sweet Ground Beef Patties:
  1. Take Meat patties
  2. Use 1 onion
  3. Get 1 carrot
  4. You need 1 TBSP butter
  5. Use Salt
  6. Take Pepper
  7. Prepare 500 g ground meat (half pork and half beef)
  8. Prepare ☆1 egg
  9. Provide ☆1/3 cup bread crumbs
  10. Use ☆2 TBSP mayonnaise
  11. Use Sauce
  12. Take 4 TBSP bulldog chuno sauce
  13. You need 4 TBSP ketchup
  14. Take 2 TBSP sake
  15. Take 2 TBSP water
  16. Prepare 1 TBSP butter
Instructions to make Savory Sweet Ground Beef Patties:
  1. Mince onion and carrot. In a large pan, medium heat add butter. Sauté onion and carrot and flavor with dash of salt and pepper. Sauté for 6 minutes Let it cool.
  2. After onion and carrot cool down, in a large bowl, mix meat and all the ingredients of ☆. Mix very well with hands.
  3. Shape the meat into oval shapes and throw them back and forth from one hand to the other (like playing catch ball🥎) to release the air from the meat. This is an important step (and fun😆).
  4. In a large pan, medium heat cook meat until it’s golden brown, 4 minutes. Turn over and cook another 4 - 6 minutes with low-medium heat with the lid on. Wipe excess oil with paper towel.
  5. In the same pan, higher the heat to medium-low and add all the ingredients for the sauce. Cook it for another 3 minutes to reduce the sauce a bit and enjoy 😉

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