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Jumbo Cheesy Meatballs
Jumbo Cheesy Meatballs

Before you jump to Jumbo Cheesy Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to jumbo cheesy meatballs recipe. You can have jumbo cheesy meatballs using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Jumbo Cheesy Meatballs:
  1. Get 250 gm ground beef
  2. Provide 250 gm ground pork
  3. Prepare 100 gm whole milk ricotta cheese
  4. Take 1 cup Parmigiano-Reggiano cheese, grated
  5. Take 1 cup bread crumbs
  6. Take 1 egg
  7. You need 2 cloves garlic, minced
  8. Provide 4 Tbsp chopped onions
  9. Prepare 1 tbsp olive oil
  10. Take 2 tbsp salt
  11. You need 1 tbsp black pepper
  12. Prepare 2 cups tomato sauce
  13. You need 1/2 cup chopped fresh basil
Steps to make Jumbo Cheesy Meatballs:
  1. Place all ingredients except the tomato sauce and the extra-virgin olive oil in a medium-size bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm.
  2. Coat your hands in olive oil and form fist size balls
  3. Heat the tomato sauce in a saucepan over medium heat, then drop the meatballs into the sauce and add enough water to allow the sauce to reduce and simmer but not so much that the sauce is totally liquid. Cook for about 10 minutes on one side, then turn the meatballs over, add some more water, and cook for another 10 minutes, using a spoon to cover the meatballs with the sauce as they simmer. Remove from heat and let rest for 5 minutes.
  4. Serve with chopped parsley, salt and pepper, more Parmigiano-Reggiano, and a drizzle of extra-virgin olive oil.

You pretty much dump everything in a bowl and mix it together. My recipe for Jumbo Meatballs and Spaghetti will be a favorite with your family! This easy, cheesy meatball bomb recipe is an explosion of flavor. Similar to meatball subs, these Place the meatball seam side down onto the parchment-lined baking sheet. By The Good Housekeeping Test Kitchen.

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